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Amisfield Winery and Bistro

Description
Set against the backdrop of the majestic Pisa mountain range, Amisfield is one of the largest single estate vineyards in Central Otago.
With a bold form of pure function and its distinctive sloping roof echoing the mountains behind it, Amisfield's modern winery sits harmoniously within its rustic surroundings. Designed by Christchurch architect Charlie Nott in 2006, the two-storey facility has a 600-tonne production capacity. Here our winemakers conduct their intricate craft then let nature take its course.
Indulge your love of fine wine as our passionate staff introduce your palate to the intricate flavours of Central Otago. Our region is renowned for Pinot Noir and you will always find a healthy selection of vintages and styles on our wine tasting list, along with a unique range of white wines.
Tasting fee is $10 for five wines which is refunded on your first purchase, or upgrade to a Bespoke Private Tasting in our Private Dining Room and taste through rare wines and older vintages $50pp.
Bookings are essential for groups of seven or more, or Bespoke Tastings. Please contact us to confirm availability.
No camping or overnight parking.
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